On October 15, 2018 Deepa will be inducted into Les Dames d’Escoffier International

April 27, 2018. Deepa’s Secrets has won the 2018 James Beard Award for books published in English in 2017 in the category of ‘Health and Special diets’.

The International Association of Culinary Professionals has announced its nominations for the Cookbook, Digital Media, Food Photography, and Food Writing Awards.

Deepa’s Secrets is honored to be amongst four esteemed colleagues nominated in the category of 'Food Matters'. Wish us luck and stay tuned!

Talks at Google Dec 18, 2017

Deepa talks at Google with esteemed Bay Area journalist Jan Yanehiro.