SLOW CARB│NEW INDIAN CUISINE
On October 15, 2018 Deepa will be inducted into
Les Dames d’Escoffier International
April 27, 2018.
has won the 2018 James Beard Award for books published in English in 2017 in the category of ‘Health and Special diets’.
The International Association of Culinary Professionals has announced its nominations for the Cookbook, Digital Media, Food Photography, and Food Writing Awards.
is honored to be amongst four esteemed colleagues nominated in the category of 'Food Matters'. Wish us luck and stay tuned!
Talks at Google
Dec 18, 2017
Deepa talks at Google with esteemed Bay Area journalist Jan Yanehiro.
The Gourmand World Cookbook Awards are delighted to announce that
is the winner selected to represent the United States in the India category.
The awards event will be Saturday May 26 and May 27, 2018 in Yantai, China.